AT LAST!

So I put up (rather than shut up) and made baked macaroni and cheese. Using more or less the recipe on the back of the Ronzoni box (I probably shouldn't mention that I just spelled box phoenetically) and it's tasty enough. Also, I have confirmed something I sort of thought for a long time (is there a verb for 'suspicious'? ...yes, dummy, it's suspected, isn't it?) which is that I don't really like black pepper. I love chili peppers. I love crushed red pepper. But black pepper is kind of gross and odd tasting. Not enough to ruin my macaroni, but enough to sort of sour my evening. But in any case, the overall product is cheesy and creamy and good.

And Lento, I defy you to say this would taste better with an egg. Come over here and say it to my face why don'tcha?